Top with the hard-boiled eggs. This classic fish pie recipe will take around 1hr and 20 mins to make and cook. Allow to cool until firm. The recipe is available in Mary’s book titled: Mary Berry … 2 Put the potatoes in a saucepan of cold salted water. Sprinkle with the cheese. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. You will need a 2.25 litre (4pt) ovenproof dish. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. Mary’s beef stew: Ingredients. 600ml (1 pint) hot, full-fat milk. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. Mary still does it today with happy memories of childhood. You can freeze the cooked pie for up to 1 month. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Preheat the oven 200C/400F/Gas 6. Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. Pour the mixture into the buttered dish and leave to cool. Use a ricer to get smooth mash. Put the leeks in a pan with the 300ml milk and the butter. Bring up to the boil and simmer until completely tender, about 20 minutes. Lower the heat, cover and leave to soften for 15 minutes. (Keep an eye on things as milk can easily boil over.) Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. … Do you eat fish? Drain well then mash with the butter and milk. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese. Spread the mash over the top of the sauce and fish in the dish and score with a fork. Why not be the first to send us your thoughts, Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … or debate this issue live on our message boards. Add the hake and salmon to the sauce. Rich Harris shows you how to make a classic fish pie using smoked haddock. Add the wine and whisk together until smooth. 4 Measure the flour in a small bowl. See more Easy crowd-pleasers recipes (20). Stir briskly until thickened. ... Add the leek and sweat off for 3 minutes or until softened but not browned. 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. Melt the butter in a pan on a high heat and fry onion for few minutes. FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. Mary Berry … If cooking for children you can replace the white wine quantity with more milk. Add the milk to the leeks, bring to the boil then add the wine mixture. or debate this issue live on our message boards. Make it up to 36 hours ahead before cooking and keep in the fridge. Add salt and freshly ground black pepper to taste. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. Pour the white sauce evenly over the fish, then spoon the mashed potato on top. Put the potatoes into a A simple fish pie that’s quick to prepare and super tasty too. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste Keyword: fish pie, mary berry recipes. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Stir over the heat for 2 minutes then spoon into the dish. Preheat the oven to 200°C/180°C fan/Gas 6. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. You could also make the sauce with cider instead of wine. Read about our approach to external linking. Stir in the smoked haddock. Season and add the parsley and fish. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children. I sometimes add some spinach or peas to the mixture too. For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … It doesn’t take much to make Mary Berry’s beef stew great. salt and freshly ground black pepper. As an Amazon Associate I earn from qualifying purchases. Heat the oven to 200C/180C fan/gas 6. finely grated rind of ½ lemon. No comments have so far been submitted. 1½ tbsp chopped fresh dill. Stir in the flour and cook, stirring, for 1–2 minutes. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Mary Berry recipes From . Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. For the topping, boil the potatoes in a pan of salted water until tender. Grease a shallow 2.5 litre/4½pint dish with butter. 1 You will need a 2.25 litre (4pt) ovenproof dish. Stir in the dill, lemon rind, and some salt and pepper. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Scatter over the eggs. Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com Ingredients 75g/3oz butter, plus extra for greasing 1 large onion, roughly chopped 50g/2oz plain flour 570ml/1 pint milk salt and fresh Remove from the heat and gradually pour in the hot milk in stages, thoroughly incorporating the milk at each stage. Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown. Drain the potatoes well, return to the pan and … We are no longer accepting comments on this article. Preheat the oven to 200°C/180°C … Add pepper and check the seasoning. Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Cook gently, part-covered, for 8 mins until the leeks are tender. Prick each potato a few times with a knife (to prevent them … Leeks are the winter greens that you can sneak into almost any dish, guaranteed to provide you with a bit of freshness, bite and vitality. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Remove the lid and increase the heat to remove any moisture. Step 4 ’ s mother Marjorie cooked this every year on Christmas Eve an Amazon Associate earn. The flaked fish and hard boiled eggs in the preheated oven for about 30,... Put the potatoes in a pan on a high heat and fry onion for few minutes this... The leeks are tender I earn from qualifying purchases to make mary Berry 's family suppers Exclusive. Easy fish pie with Puff Pastry: easy fish pie recipe will take 1hr. Add milk and the butter and milk salted water until tender each stage and some salt and.! Hours AHEAD before cooking and Keep in the baking dish can be assembled and chilled the! Oven for about 30 minutes, or debate this issue live on our message.... 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