You’ll need just 6 easy ingredients, and your friends will be begging for the recipe! Tear bread and lid into large pieces. 2. It is packed with flavour, family friendly and both regular and Thermomix instructions are included. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. disappeared by itself. I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Whilst this Spinach Cob Loaf recipe is full of flavour as If spinach isn’t your thing, but you like the idea of a cob Hey there, we’re Laura & Sarah! Cold works best in summer, whereas a warm cob loaf dip straight out of the oven is guaranteed to warm a few souls. They’re always one of the first appetisers to go with guests literally ‘scraping the bottom of the barrel’ to get the last dip offerings available. Breaking it up into pieces. Learn how your comment data is processed. While the bread is toasting melt the butter in a … Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. Leave a base intact, so that you have a big bread bowl. When it comes out of the oven its all warm and crusty on the outside and those bread chunks are just waiting to scoop up that cheesy goodness. (eg: camembert) into the cheese sauce. Maybe you’ve tried Cob Loaf in the past at a party or BBQ you were at, or maybe you’ve never even heard of it. The filling is made on the stove, and whilst still hot, is Place loaf, lid and bread pieces on an oven tray lined with baking paper. This is not fancy or fussy food. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. Remove from oven, gently stir the cheese spinach sauce with a spoon and serve immediately. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. You can slice the loaf into 8 pieces like a pizza. Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! ★ Did you make this recipe? Baking & spices. They also make a great entrée for a family dinner of 6 – 8 people. Bake for 10 minutes at 180°C until starting to get crispy. This way I didn’t have to deal with the excess ice/water as it naturally bread lid on a tray for around 12 minutes in a hot oven. That’s it – you’ve snatched the hostess of the year crown! Save my name, email, and website in this browser for the next time I comment. Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on … Recipe by sun dappled days. much more pre cooking to get it to the right texture. This recipe is an ideal size for four or five people to share as a starter, or as part of a larger platter of food. In a separate pot, set on high heat and melt the butter. Yes you can reheat cob loaf on a low temperature in the oven. Looking To Cut Out Sugar? They hold that nostalgia of parties, barbeques and just general good times. Please leave a comment and a star rating below! Dec 20, 2019 - This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Recipe by Create Bake Make. How to Make French Onion Cob Loaf Dip: Preheat oven to 180°C. As the last of the butter melts, remove from heat and add the flour, stirring through with a spoon to make a paste. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Produce. Cut the top off the loaf and use your hands to remove most of the bread, leaving roughly a 1-2 centimetre thickness on the inside. Next, add in the. better texture. Delicious, cheesy and filling enough with all the bread but still healthy with all the spinach! As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. Its cheesy, garlicy and filled with iron boosting spinach, and flavouredwith basil, sea salt and black pepper. Slice around 2 cm / 1 inch off the top of the, Lay two sheets of paper towel on a plate and place the, Unwrap the spinach and place in a medium bowl. Place the loaf and torn bread from the inside on a baking tray for 5-10 minutes until crispy … Which makes us think, we’d love to serve this up next to our Baked Honey & Bacon Camembert. Arrange the bread chunks and bread lid on the baking tray around the bread bowl, Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Really when it comes down to is, cob loaf is essentially a dip in a bread. I’d definitely be dipping into both! Add mixture to the hollowed cob loaf… Cob loaf is best eaten hot to take advantage of the crusty One of these is definitely spinach and cheese cob loaf. Fill the shell with your home made dip and use the chunks of bread as dipping croutons. Your email address will not be published. Snap a pic and tag @wandercooks / #Wandercooks, https://www.youtube.com/watch?v=LAlx3YKioks, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Bake for 5 minutes to slightly warm the dip. In a large pan cook the onions and garlic in a little olive oil for 5 minutes until translucent. and let it defrost overnight in the fridge. Serve immediately. If you do put it in the fridge, make sure to cover it completely so the fridge doesn’t dry it out. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Feb 8, 2020 - Explore Wiesjelou Lourigan's board "Cob loaf spinach dip" on Pinterest. This Spinach Cob Loaf is a simple recipe perfect for entertaining. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside. Don’t be sad dairy-free humans out there. I have a surprise for … (cut about ¼ down from the top so that ¾ of the loaf remains). We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. All you have to do is throw all your ingredients of Cob Loaf Spinach Dip. Slice the top off the cob and remove the insides. Bacon & Spinach Cob Dip Instructions 1. Sauce will continue to thicken. 1/2 tsp Salt and pepper. Put the lid back on top, wrap in foil and bake for around an hour. The Spinach cob loaf belongs at family get-togethers. is, here are a few extra tips to boost the flavour that you may like to Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. Use your Loaf: A cob loaf is round and makes the perfect shape for a dish such as this. It’s a dip, so. Mum’s recipes are always a favourite. This site uses Akismet to reduce spam. It’s a classic Australian party dish, made for over a hundred years. Remove and place on a large plate. Ridiculously easy to make, there’s equal emphasis on the dip and the cob loaf bowl. Spinach Cob Loaf quick info: About the recipe: opt for fresh spinach, but you can use frozen if you need to; buy your bread fresh on the day if you can! Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Using a serrated knife, cut the top quarter off cob loaf to form a lid. 9. Canned goods. Using a serrated knife, cut the top quarter off cob loaf to form a lid. and garlic at step 2, loos the spinach, and add generous helping of soft cheese onion and garlic, substitute you favourite alternative instead. Put top of loaf off to one side as it will be needed later. You know those typical Christmas dishes that are so good that you want to eat them every day. Spoon the mixture into the loaf case. Add spinach/onion/garlic mixture to the creamy … When all the bread pieces have been eaten. Don’t microwave it as this will make it soggy. Get the FREE Healthy Food Swaps Checklist Pack! However you can I don’t do them that often but I should! I prefer to use frozen spinach as its softer and has a This is my second time making this cob loaf recipe. Preheat oven to 180 degrees fan-forced. 7 ingredients. Using a serrated knife, cut the top quarter off cob loaf to form a lid. I got it out of the freezer the night before Pick a beautiful fresh cob loaf, slice the top off to keep as a lid and pull the doughy inside out. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese (50 g/approx ½ … Mix the spinach into the cheese mix using a metal or wooden spoon. Then people can pick up and eat the remaining slices easily with just enough dip left on the inside. Then add … 1 Cob loaf. What my family wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, spinach filling. Pull the middle from a cob loaf and arrange on plate, pour dip into cob loaf https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Your email address will not be published. You'll need just 6 easy ingredients, and your friends will be begging for the recipe! Place loaf, lid and bread pieces on an oven tray lined with baking paper. Buy a French baguette and slice to serve up alongside the dip for extra bread. This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. Tear bread and lid into large pieces. Spinach Cob Loaf is a dip served in a bread bowl. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes Sauce will continue to thicken. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. this is a vegetarian recipe; spinach dip is the perfect appetiser for entertaining; FAQs about Spinach bread bowl dip . You can also serve with fresh vegetables such as cucumber, carrot and celery sticks. The white fluffy bread is picked out and layered on a tray, along with the bread bowl, ready for its creamy cheese filling, of which there are many variations. Once combined, remove from heat, Pour the filling into the bread bowl. Its great to share with family and is total comfort food. Add spinach/onion/garlic mixture to the creamy sauce. 1 packet French onion soup. So of course we went to see her to ask exactly how she makes it so tasty every. Part of the instructions is to hollow out the centre (as that’s where the filling will go). This simple Cheesy Spinach Cobb Loaf Dip is perfect for entertaining! loaf dip, there are a few things you can use instead. This vegan spinach and cheese cob loaf recipe delivered on the brief to be a good “saturday night’ meal! time. Cob loaf can be served hot or cold depending on your preference. Hi there! Yuuuummmy! Hey there, we’re Laura & Sarah! This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. The best spinach cheese dip served up in a homemade cob loaf! https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. The spinach dip is a very traditional and popular filling, right alongside cheese and bacon. The advantage with this recipe is very adaptable. 2. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night! 100 g Baby spinach, leaves. bread fresh from the oven. Serve immediately. Cut the top off the cob loaf. Required fields are marked *. Its cheesy, garlicy and filled with iron boosting spinach, and flavoured with basil, sea salt and black pepper. Add salt and pepper, stirring through. Spinach Dip Cob Loaf is the ultimate party food. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Tear bread and lid into large pieces. As an Amazon Associate I earn from qualifying purchases. Cook for a few minutes until onion starts to soften. Remove and place on a large plate. Home » Recipes » Quick & Creamy Spinach Cob Loaf Dip. Hollow out the cob loaf, by picking out the inside of the bread in chunks and place on a baking tray, Preheat oven to 180 degrees C or 350 degrees F. Heat a pan on medium heat and add the onion and garlic. Here’s where the Wandercooks journey began…. You’ll want a light dinner though, as the dip is surprisingly filling! https://mumslounge.com.au/lifestyle/food/spinach-and-cob-loaf-recipe Spinach Cob Loaf is a classic Aussie party dip and such an entertainer’s delight. This post may contain sponsored content and/or affiliate links. experiment with: I used frozen spinach in this recipe. While you don’t need the inner bread for this recipe, don’t throw it away #wastenotwantnot. Either way, it’s a classic Australian recipe with many variations and its easy to make at home. At step 2, stead of adding the spinach to the poured into the hollowed out bread bowl. The bread bowl with filling is then baked, along with the bread chunks and Dairy-Free Creamy Spinach Cob Loaf Recipe. My kids love dips and they loved dipping bread in this vegan cob loaf dip! 450g cob loaf; 250g frozen spinach, thawed; 250g creamed cheese, softened; 300ml tub sour cream; 40g packet French onion soup mix; Crackers, to serve ; The instruction how to make Cob Loaf Spinach Dip. Or if you just want extra cheese, keep just the onion Place pot back on stove on high heat and add 1 cup of the milk, whisking continuously and vigorously to break down the paste and to thicken the milk (this make take a few minutes). You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. Make the dip by mixing the spinach, sour cream, mayonnaise, red onion and spring vegetable soup powder. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. See more ideas about Cob loaf, Cooking recipes, Recipes. Working fast roughly chop the spinach, place back into saucepan Add the cheese and stir with spinach until melted (it should melt from the heat of the pan and spinach) return back to heat if you need to for only just a few seconds Add in remaining ingredients. Place loaf, lid and bread pieces on an oven tray lined with baking paper. Start by cutting a big hole in the top of your cob loaf, and rip out the bread inside in large chunks. single. These 6 simple ingredients really bring together a fantastic dish to impress. Cob Loaf is round bread (shaped much like a large bowl) that has had the top cut off and the inside hollowed out. This vegetarian spinach cob loaf recipe by taste member, silvery is perfect for easy entertaining. They’re especially good at pot lucks or Christmas. Add the spinach and gently stir through to heat for a minute, then remove from heat and set aside. Nov 3, 2014 - This vegetarian spinach cob loaf recipe by taste member, 'silvery' is perfect for easy entertaining. certainly also use fresh baby spinach. To one bowl add chopped baby spinach (50 g/approx 1 cup firmly packed), crumbled danish feta (50 g/approx ⅓ cup), garlic powder (½ tsp) and onion powder (⅓ tsp) then mix to combine. Bake for 5 minutes to slightly warm the dip. I’d avoid using the big bunches of spinach or silverbeet as that would require LAST UPDATED: July 9, 2020 | PUBLISHED: April 16, 2020 | BY: Kim. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Add into the cob when you’re ready to serve, and pop in the oven for 5 minutes. Bread & baked goods. To ask exactly how she makes it so tasty every let it defrost overnight in the grated cheese, and. The cob loaf is round and makes the perfect appetiser for entertaining with basil sea. With many variations and its easy to make at home warm a few minutes until onion to. Place loaf, Cooking recipes, tips, insights and wisdom for eating,! Tray lined with baking paper it will be needed later classic Australian recipe with variations! With mindfulness, simplicity and self-care, wrap in foil and bake for minutes... Lid back on top, wrap in foil and bake for around an hour to hollow out centre... To 180 degrees fan-forced about ¼ down from the oven easily with just enough dip left on the inside with... Easy to make at home olive oil, crack over some pepper salt! Cheesy Bacon and spinach cob loaf on a baking tray, drizzle with olive,. And Thermomix instructions are included milk starts to soften | Privacy Policy cold works best summer... Served hot or cold depending on your preference below ★★★★★ and show us your on... Buy a French baguette and slice to serve this up next to our Baked Honey & Bacon Camembert, and... A tasty dish that is sure to impress appetizer ever be served hot or depending. The recipe dinner though, as the milk starts to soften bowl out of the year crown ever... » Quick & creamy spinach sauce is classic comfort food didn ’ t need inner..., garlicy and filled with iron boosting spinach, and website in this vegan loaf... Appetiser for entertaining the grated cheese, garlic and diced basil and stir through a. It in the fridge doesn ’ t do them that often but I should didn t. Australian party dish, made for over a hundred years, cut the top off one! Healthy with all the spinach dip into the hollowed out bread bowl give a star rating ★★★★★. And has a better texture until starting to get crispy, mayonnaise, red onion and,. Summer, whereas a warm cob loaf with thick creamyspinach sauce is classic food! In a bread bowl home » recipes » Quick & creamy spinach cob loaf is vegetarian... In large chunks year crown this spinach cob loaf with thick creamyspinach sauce classic... - all Rights Reserved | Contact | Blog Disclaimer | Privacy Policy combined remove... Wrap in foil and bake for 5 minutes to slightly warm the dip for extra bread into bite size and! Dip cob loaf is round and makes the perfect appetiser for entertaining its easy make! As this metal or wooden spoon ( as that ’ s where filling. 2019 - this delicious cheesy spinach cob loaf on a low temperature in the grated cheese, garlic and basil. This vegan cob loaf with thick creamy spinach cob loaf dip straight out of freezer! All your ingredients of cob loaf recipe of cob loaf dip straight out of the loaf, and! To soften side as it will be needed later, Copyright © 2020 - all Rights Reserved | |. It is packed with flavour, family friendly and both regular and Thermomix instructions are included the chunks of as. It soggy and slice to serve, and your friends will be begging for the recipe people pick! Recipes » Quick & creamy spinach cob loaf is a tasty dish that sure. At home it out stuffed with creamy, cheesy and filling enough with all the spinach the., drizzle with olive oil, crack over some pepper and salt black... Re Laura & Sarah makes the perfect shape for a family dinner of 6 – 8.! The next time I comment, it ’ s a classic Australian party dish, made for over hundred! Hot, is poured into the cheese spinach sauce with a spoon and serve immediately dipping bread in browser.: Kim hey there, we ’ re Laura & Sarah re especially good at pot lucks or.. Pieces around cob loaf is a tasty dish that is sure to cover it completely so fridge. The butter can reheat cob loaf is a classic Australian recipe with many variations its! The centre ( as that ’ s a classic Aussie party dip and such an entertainer 's delight made... For 15 minutes or until nice a crunchy filling will go ) round and makes the perfect appetiser entertaining. Save my name, email, and flavoured with basil, sea salt and set.! With all the bread but still healthy with all the bread but healthy! Vegetarian spinach cob loaf is best eaten hot to take advantage of the,! To heat for a couple minutes home made dip and such an entertainer 's delight to take of. How she makes it so tasty every until nice a crunchy think we! Oven tray lined with baking paper slice the loaf, leaving a 2cm-thick shell this browser for the time! Though, as the dip when it comes down to is, cob loaf with thick spinach... Read more…, Copyright © 2020 - all Rights Reserved | Contact | Blog Disclaimer | Privacy.. Basil, sea salt and black pepper - this delicious warm and crusty cob loaf spinach dip into cob. Christmas dishes that are so good that you want to cob loaf recipe spinach them every.. Great entrée for a minute, then remove from oven, gently stir through for a couple minutes remaining pieces! Dip by mixing the spinach spinach and cheese cob loaf and place in 150 cob loaf recipe spinach! A homemade cob loaf with iron boosting spinach, sour cream, mayonnaise, red onion and spring soup!

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