Rich Harris shows you how to make a classic fish pie using smoked haddock. Cook gently, part-covered, for 8 mins until the leeks are tender. Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! Drain the potatoes well, return to the pan and … 600ml (1 pint) hot, full-fat milk. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Read about our approach to external linking. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … Melt the butter in a pan on a high heat and fry onion for few minutes. Remove the lid and increase the heat to remove any moisture. Add the hake and salmon to the sauce. 1 You will need a 2.25 litre (4pt) ovenproof dish. Put the potatoes into a Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … See more Easy crowd-pleasers recipes (20). Why not be the first to send us your thoughts, No comments have so far been submitted. Stir in the smoked haddock. This classic fish pie recipe will take around 1hr and 20 mins to make and cook. Scatter over the eggs. salt and freshly ground black pepper. For the topping, boil the potatoes in a pan of salted water until tender. Grease a shallow 2.5 litre/4½pint dish with butter. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Stir over the heat for 2 minutes then spoon into the dish. Add the milk to the leeks, bring to the boil then add the wine mixture. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. or debate this issue live on our message boards. Leeks are the winter greens that you can sneak into almost any dish, guaranteed to provide you with a bit of freshness, bite and vitality. Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. Add pepper and check the seasoning. We are no longer accepting comments on this article. Use a ricer to get smooth mash. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Lower the heat, cover and leave to soften for 15 minutes. 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. or debate this issue live on our message boards. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. If cooking for children you can replace the white wine quantity with more milk. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. Ingredients 75g/3oz butter, plus extra for greasing 1 large onion, roughly chopped 50g/2oz plain flour 570ml/1 pint milk salt and fresh Keyword: fish pie, mary berry recipes. Preheat the oven 200C/400F/Gas 6. Put the leeks in a pan with the 300ml milk and the butter. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Season and add the parsley and fish. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. Stir in the dill, lemon rind, and some salt and pepper. The recipe is available in Mary’s book titled: Mary Berry … Add the wine and whisk together until smooth. Allow to cool until firm. finely grated rind of ½ lemon. Stir briskly until thickened. Mary Berry … Spread the mash over the top of the sauce and fish in the dish and score with a fork. Mary Berry recipes From . Mary’s beef stew: Ingredients. Step 4 ... Add the leek and sweat off for 3 minutes or until softened but not browned. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese. Top with the hard-boiled eggs. A simple fish pie that’s quick to prepare and super tasty too. Sprinkle with the cheese. Bring up to the boil and simmer until completely tender, about 20 minutes. Stir in the flour and cook, stirring, for 1–2 minutes. I sometimes add some spinach or peas to the mixture too. 2 Put the potatoes in a saucepan of cold salted water. Heat the oven to 200C/180C fan/gas 6. Preheat the oven to 200°C/180°C fan/Gas 6. 4 Measure the flour in a small bowl. (Keep an eye on things as milk can easily boil over.) You could also make the sauce with cider instead of wine. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Make it up to 36 hours ahead before cooking and keep in the fridge. FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. It doesn’t take much to make Mary Berry’s beef stew great. Preheat the oven to 200°C/180°C … Pour the white sauce evenly over the fish, then spoon the mashed potato on top. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown. PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. … Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. 1½ tbsp chopped fresh dill. You can freeze the cooked pie for up to 1 month. Mary still does it today with happy memories of childhood. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Prick each potato a few times with a knife (to prevent them … Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. Pour the mixture into the buttered dish and leave to cool. Remove from the heat and gradually pour in the hot milk in stages, thoroughly incorporating the milk at each stage. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. As an Amazon Associate I earn from qualifying purchases. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com You will need a 2.25 litre (4pt) ovenproof dish. Do you eat fish? 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. Add salt and freshly ground black pepper to taste. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. 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