To achieve maximum crispiness in your homemade French fries, I do a 2 temperature cook: Be sure to preheat your oven to 375°F. They will even have bacterial growth in a zipped pouch or inside any package. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. This recipe is very flexible—you can make as many or as few fries as you like. How to Bake French Fries. Once the fries are dry and cold, fry at 325°f until a crust forms. You can cook at a lower temperature, but the fries will be less crispy. ⏰How Long. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. I think people love the fries because of MacDonalds. If the temperature outside is between 40°F to 140°F then your french fries … A mandolin works best to cut evenly sized fries. Oil Temperature for French Fries Fry the potatoes at 300° F for 5-6 minutes, this allows the middle of the potato to cook. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). These French fries come out crispy on the outside and amazingly tender on the inside. Cover potatoes with water and let soak for 5 minutes to release excess starches. The exception will be very thick fries where a slightly lower temperature like 375 ° convections would be fine since the higher cooking temperature would get the outside of the fry done before the center is cooked. Let the fries cook for 6 minutes and increase air fryer temperature to 380 degrees. Cook for another 15 minutes while flipping the fries over 2-3 more times during this time. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! The oil temperature must reach specific values (115 °C to 125 °C for long cooking times, or 140 °C to 165 °C for short cooking times; 140 °C for 3.5 minutes initial cooking time) for a specific amount of time after the fries has been precooked. Homemade french fries are crazy delicious. About 30 minutes works very well. Remove the fries from the fryer and shuffle them around with tongs being careful not to burn yourself. Dry the fries thoroughly after soaking and before seasoning. It just has to form a crust. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil Slice scrubbed potatoes into one-quarter inch French fries. These are skinny fries similar to fast food restaurant fries. Serve while hot. You don’t want the fry to colour. Remove fries when they are golden brown all over. Spread evenly in a single layer on a parchment line pan. 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